Some of the best conversations we’ve had were over a great bottle of wine.
So we started a wine bar for just that! Join us for a taste.
A term for when the elements of wine – acids, sugars, tannins, alcohol – come together in a harmonious way.
A wine’s pucker power, generally more dominate in younger red wines that haven’t had the time to soften up with age. Derived from the skins, stems and seeds of the grapes.
A tactile sensation and term describing the weight and fullness of wine in the mouth. A wine can be light, medium, or full bodied.
CW’s is open Wednesday – Saturday
4 pm to 9 pm
Discover Something New
You can never tell a wine’s body or structure from its label but you can use a general guide.
Below is a chart of wine types ranging from a light body to a heavy body.
A crisp, clean wine with green apple, pear and lime flavors. The best offer pleasing mineral qualities as well. With age, Riesling takes on honey flavors and attractive oily aromas. Riesling grows well in Germany, the Alsace region of France, the Finger Lakes region of New York, and parts of Australia and Washington State.Riesling pairs nicely with spicy foods, poultry and pork. Try it with Thai food.